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1. mrs. f. l. gillette Review – THE WHITE HOUSE COOK BOOK (1887) : The Whole Comprising A Comprehensive Cyclopedia Of Information For The Home, Cooking, Toilet and Household Recipes, Menus, Dinner-Giving (Illustrated)
mrs. f. l. gillette REVIEW – IMAGE SOURCE AMAZON
In presenting to the public the ‘WHITE HOUSE COOK BOOK,’ the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preëminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa. He was afterwards steward of the famous Hotel Splendide in Paris. Later he conducted the celebrated Brunswick Café in New York, and still later he gave to the Hotel Richelieu, in Chicago, a cuisine which won the applause of even the gourmets of foreign lands. It was here that he laid the famous ‘spread’ to which the chiefs of the warring factions of the Republican Convention sat down in June, 1888, and from which they arose with asperities softened, differences harmonized and victory organized.
Mrs. F.L. Gillette is no less proficient and capable, having made a life-long and thorough study of cookery and housekeeping, especially as adapted to the practical wants of average American homes.
The book has been prepared with great care. Every recipe has been tried and tested, and can be relied upon as one of the best of its kind. It is comprehensive, filling completely, it is believed, the requirements of housekeepers of all classes. It embodies several original and commendable features, among which may be mentioned the menus for the holidays and for one week in each month in the year, thus covering all varieties of seasonable foods
the convenient classification and arrangement of topics
the simplified method of explanation in preparing an article, in the order of manipulation, thereby enabling the most inexperienced to clearly comprehend it.
The subject of carving has been given a prominent place, not only because of its special importance in a work of this kind, but particu[Pg 4]larly because it contains entirely new and original designs, and is so far a departure from the usual mode of treating the subject.
Interesting information is given concerning the White House
how its hospitality is conducted, the menus served on special occasions, views of the interior, portraits of all the ladies of the White House, etc.
Convenience has been studied in the make-up of the book. The type is large and plain
it is sewed by patent flexible process, so that when opened it will not close of itself, and it is bound in enameled cloth, adapted for use in the kitchen.
THE PUBLISHERS.
2. mrs. f. l. gillette Review – The White House Cook Book (Illustrated)
mrs. f. l. gillette REVIEW – IMAGE SOURCE AMAZON
This book is an illustrated version of the original The White House Cook Book by Mrs. F. L. Gillette. “In presenting to the public the ‘WHITE HOUSE COOK BOOK,’ the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preëminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa. He was afterwards steward of the famous Hotel Splendide in Paris. Later he conducted the celebrated Brunswick Café in New York, and still later he gave to the Hotel Richelieu, in Chicago, a cuisine which won the applause of even the gourmets of foreign lands. It was here that he laid the famous ‘spread’ to which the chiefs of the warring factions of the Republican Convention sat down in June, 1888, and from which they arose with asperities softened, differences harmonized and victory organized.”
3. mrs. f. l. gillette Review – The White House Cook Book
mrs. f. l. gillette REVIEW – IMAGE SOURCE AMAZON
4. mrs. f. l. gillette Review – The White House Cookbook: The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
mrs. f. l. gillette REVIEW – IMAGE SOURCE AMAZON
Presented in its original, unedited 1887 form, White House Cookbook: Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., The Whole Comprising a Comprehensive Cyclopedia of Information for the Home is considered a classic vintage cookbook. Written by Mrs. F.L. Gillette, who in 1887 at nearly sixty years old gained popularity as a cookbook author, and Hugo Ziemann, a Steward of the White House who catered to the First Family and foreign dignitaries, the book set a new standard for the culinary arts.
White House Cookbook contains not only hundreds upon hundreds of recipes for simple but elegant meals, but it also instructs on the many ways of proper housekeeping, how to make personal cleaning products and perfume from scratch. The book is now referenced and consulted by chefs, foodies, and historians. This book, presented in generous 8×10” size, brings historical dishes and executive style to a modern era.
5. mrs. f. l. gillette Review – The Original White House Cook Book 1887 Edition
mrs. f. l. gillette REVIEW – IMAGE SOURCE AMAZON
The Original White House Cookbook 1887 Edition, bound with gold lettering and gold leaf edging, was written by the steward of the White House in 1887. This 522 page historic hard cover book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others.
Historic menus Grant’s Birthday and Washington’s Wedding, etc. You’ll find cooking tips and table etiquette of the peoples’ house. Original portraits of the first ladies as well as pictures of the White House kitchen, Great State dining room, the famous East Room and more. Serve your family a piece of history.
6. mrs. f. l. gillette Review – White House Cookbook 1899
mrs. f. l. gillette REVIEW – IMAGE SOURCE AMAZON
White House Cookbook 1899 [Hardcover]
Hugo Ziemann (Author), F.L Gillette (Author)
Publisher: WERNER COMPANY
Recipes from the early years of the whitehouse
7. mrs. f. l. gillette Review – The White House Cook Book. A Comprehensive Cyclopedia of Information for the Home.
mrs. f. l. gillette REVIEW – IMAGE SOURCE AMAZON
8. mrs. f. l. gillette Review – The White House Cook Book. A COMPREHENSIVE CYCLOPEDIA OF INFORMATION FOR THE HOME CONTAINING COOKING. HOUSEHOLD RECIPES. MENUS. DINNER-GIVING TABLE ETIQUETT .. [ReImaged Loose Leaf Facsimile Edition]
![The White House Cook Book. A COMPREHENSIVE CYCLOPEDIA OF INFORMATION FOR THE HOME CONTAINING COOKING. HOUSEHOLD RECIPES. MENUS. DINNER-GIVING TABLE ETIQUETT .. [ReImaged Loose Leaf Facsimile Edition]](https://images-na.ssl-images-amazon.com/images/I/51OAAPHT4qL.jpg)
mrs. f. l. gillette REVIEW – IMAGE SOURCE AMAZON
PLEASE READ CAREFULLY BEFORE BUYING: 591 Pages. PLEASE SEE PICTURES FOR QUALITY! Beautifully ReImaged, fairly LARGE PRINT. Black and White Student book on 24# (HEAVY) paper. UNBOUND BINDER-READY / LOOSE LEAF, BINDER-READY means that the pages are hole-punched and ready to be put in binders. PLEASE NOTE THE BINDER(S) ARE NOT INCLUDED. LOOSE LEAF UNBOUND EDITION NO BINDER. code: OKd
